Method:All Grain Style:Flanders Red Ale Boil Time:90 min Batch Size:620 gallons
(fermentor volume) Pre Boil Size:622.59 gallons Pre Boil Gravity:13.1 °P
(recipe based estimate)
Post Boil Gravity:13.2 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:175 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"DBM Sour Red Base 1" Flanders Red Ale beer recipe by BrewsByDreads. All Grain, ABV 5.58%, IBU 10.17, SRM 11.85, Fermentables: (Pilsner Malt, Munich Type I, DRC, Caramel / Crystal 40L, Unmalted Wheat) Hops: (Styrian Goldings)
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Last Updated: 2022-08-15 17:08 UTC
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