Brown Bess Dunkelweizen - Beer Recipe - Brewer's Friend

Brown Bess Dunkelweizen

205 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.42 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Apartment Brewer
Calories: 205 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Wednesday July 27th 2022
1.045
1.006
5.2%
15.1
36.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.39 kg German - Wheat Malt2.39 kg Wheat Malt 37 3.84 44.6%
2.14 kg Munich Dark 20L2.14 kg Munich Dark 20L 34 51.87 36.9%
0.21 kg German - Melanoidin0.21 kg Melanoidin 37 65.22 3.9%
0.23 kg Belgian - Special B0.23 kg Special B 34 305.39 3.9%
67.86 g German - Carafa II67.86 g Carafa II 32 1132.64 1.1%
8.80 g Rice Hulls8.8 g Rice Hulls 0 9.7%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 Boil 60 min 15.12 100%
24 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion 67 °C 67 °C 90 min
12.7 L Fly Sparge 67 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crossmyloof - Gretel
Amount:
1.22 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Bess Dunkelweizen" Dunkles Weissbier beer recipe by The Apartment Brewer. All Grain, ABV 5.18%, IBU 15.12, SRM 36.42, Fermentables: (Wheat Malt, Munich Dark 20L, Melanoidin, Special B, Carafa II, Rice Hulls) Hops: (Hallertau Tradition (Germany))
View Count: 330
Brew Count: 1
Last Updated: 2022-07-27 20:55 UTC

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