Matty Boy's Brown Stuff - Beer Recipe - Brewer's Friend

Matty Boy's Brown Stuff

168 calories 16.9 g
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created: Wednesday July 6th 2022
1.051
1.012
5.2%
28.1
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 14.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 25.09 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion 145 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
For 4.5 gallons distilled as described:
1.05 tsp Chalk (CaCO3), .5 tsp baking soda, 3 tsp CaSO4, .5 tsp CaCl2.

For 7 gallons (strike):
1.5 tsp Chalk (CaCo3), .70 tsp baking soda, .75 tsp CaSO4, 1.25 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
"Matty Boy's Brown Stuff" American Brown Ale beer recipe by Brewer #379220. All Grain, ABV 5.15%, IBU 28.08, SRM 29.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Biscuit) Hops: (Northern Brewer, Fuggles)
View Count: 178
Brew Count: 0
Last Updated: 2022-07-06 23:09 UTC

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