BIBr Pale Ale - Beer Recipe - Brewer's Friend

BIBr Pale Ale

158 calories 16.4 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created: Friday July 1st 2022
1.048
1.012
4.8%
50.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 82.9%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 8.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 60 min 23.62 27.5%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 60 min 13.53 22.5%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 10 min 6 27.5%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 10 min 7.01 22.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIBr Pale Ale" American Pale Ale beer recipe by Open Back Brewing. All Grain, ABV 4.77%, IBU 50.15, SRM 5.22, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Centennial, Cascade)
View Count: 210
Brew Count: 0
Last Updated: 2022-07-14 15:26 UTC

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