Subic Bay - Beer Recipe - Brewer's Friend

Subic Bay

136 calories 11.7 g
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.448 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 136 calories (Per )
Carbs: 11.7 g (Per )
Created: Wednesday April 13th 2022
1.042
1.007
4.6%
25.3
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 18.6%
75 lb German - Pilsner75 lb Pilsner 38 1.6 69.6%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 5.6%
6.69 lb American - Carapils (Dextrine Malt)6.69 lb Carapils (Dextrine Malt) 33 1.8 6.2%
107.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Artisan - Magnum4.75 oz Magnum Hops Pellet 11.8 Boil 60 min 16.06 22.9%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 9.24 77.1%
20.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
41 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
13.08 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Subic Bay" International Pale Lager beer recipe by Tuan. All Grain, ABV 4.64%, IBU 25.3, SRM 2.61, Fermentables: (Flaked Rice, Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Sorachi Ace)
View Count: 297
Brew Count: 0
Last Updated: 2024-02-26 23:10 UTC

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