Hazy XPA #2 - Beer Recipe - Brewer's Friend

Hazy XPA #2

122 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 122 calories (Per )
Carbs: 12.7 g (Per )
Created: Sunday January 9th 2022
1.040
1.010
4.0%
0.0
3.7
n/a
32.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner $ 5.00 / kg
$ 7.50 		37 1.8 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 5.00 / kg
$ 2.50 		33 2.2 12.5%
0.50 kg American - Wheat0.5 kg Wheat $ 5.00 / kg
$ 2.50 		38 1.8 12.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale $ 5.00 / kg
$ 7.50 		37 3.5 37.5%
4 kg / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops $ 99.50 / kg
$ 4.98 		Pellet 14.25 Whirlpool at 70 °C 25 min 40%
50 g Ekuanot50 g Ekuanot Hops $ 99.50 / kg
$ 4.98 		Pellet 14.25 Dry Hop 2 days 40%
25 g Ekuanot25 g Ekuanot Hops $ 99.50 / kg
$ 2.49 		Pellet 14.25 Dry Hop 4 days 20%
125 g / $ 12.44
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash --
7.90 g Brewmaster - Calcium Chloride Water Agt Mash --
2.70 g Epsom Salt Water Agt Mash --
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20L Mash 8L Sparge

28L total

View Count: 945
Brew Count: 2
Last Updated: 2022-04-13 11:22 UTC

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