Dubble 1st try
192 calories
16.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.6 |
66.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.03 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
21.63 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Eau Beauport Quebec
"Dubble 1st try" Belgian Dubbel beer recipe by EricOuellet. All Grain, ABV 6.77%, IBU 21.62, SRM 19.21, Fermentables: (Maris Otter Pale, Belgian Pilsner Malt, Munich - Light 10L, Victory, Soft Red Wheat Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
View Count: 802
Brew Count: 1
Last Updated: 2021-12-18 18:34 UTC