Kolsch
161 calories
16.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
16.7 |
33.3% |
1 oz |
Yakima Valley Hops - Saaz1 oz Saaz Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
3.5 |
Boil
|
30 min |
9.08 |
66.7% |
1.50 oz
/ $ 1.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 gal |
|
Strike |
135 °F |
131 °F |
10 min |
|
|
Temperature |
131 °F |
145 °F |
45 min |
|
|
Temperature |
145 °F |
158 °F |
20 min |
|
|
Temperature |
158 °F |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 11.62 psi
Temp: 40 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
"Kolsch" Kölsch beer recipe by BruskiBruing. BIAB, ABV 4.89%, IBU 25.78, SRM 3.74, Fermentables: (BEST Pilsen, Brewers Red Wheat Flakes, BEST Vienna) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
View Count: 244
Brew Count: 1
Last Updated: 2021-11-12 17:35 UTC