Saison 50L
157 calories
13 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.22 |
40% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
4.91 |
60% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
67 °C |
65 °C |
60 min |
50.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
Amount: 1.33 bar
Temp: 3.5 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Rain Water
"Saison 50L" Saison beer recipe by NGB. All Grain, ABV 5.71%, IBU 21.13, SRM 4.1, Fermentables: (German Pilsener Malt, Pale Ale) Hops: (Magnum, Styrian Goldings) Other: (Whirlfloc, Yeast Nutrient)
View Count: 156
Brew Count: 0
Last Updated: 2021-10-01 01:11 UTC