By Bread Alone

232 calories 28 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 232 calories (Per )
Carbs: 28 g (Per )
Created Thursday September 9th 2021
1.069
1.023
6.0%
33.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
8 lb American - Wheat8 lb Wheat 38 1.8 47.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.98 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.48 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.2 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 5.94 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.22 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"By Bread Alone" American Wheat Beer recipe by preacher's punch. All Grain, ABV 6.03%, IBU 33.6, SRM 5.79, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz)
View Count: 56
Brew Count: 1
Last Updated: 2021-09-16 16:32 UTC

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