Saison Glenthorne

179 calories 18.9 g
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created Saturday September 4th 2021
1.054
1.014
5.2%
46.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 43.2%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 21.6%
6 oz Muntons - Extra Light Dry Malt Extract (DME)6 oz Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 8.1%
3.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 10.8%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Boil 60 min 30.45 22.7%
0.50 oz Artisan - Cascade (5.8 AA)0.5 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Boil 30 min 11.7 11.4%
0.90 oz Artisan - Cascade0.9 oz Cascade Hops Leaf/Whole 5.8 Hop Stand at 190 °F 15 min 4.47 20.5%
2 oz Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Dry Hop (High Krausen) 3 days 45.5%
4.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison Glenthorne" Saison beer recipe by John C. Smith. Extract, ABV 5.15%, IBU 46.61, SRM 5.5, Fermentables: (DME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L), DME Golden Light, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Biscuit, Torrefied Wheat) Hops: (Artisan - Cascade (5.8 AA), Cascade)
View Count: 151
Brew Count: 0
Last Updated: 2021-10-04 13:35 UTC

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