2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single

157 calories 14.9 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.67 gallons
Post Boil Size: 18.17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per )
Carbs: 14.9 g (Per )
Created Saturday September 4th 2021
1.048
1.010
4.9%
13.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pale Ale28 lb Pale Ale 38 3.4 88.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 1.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 11.14 44.4%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.64 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.06 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Chimay
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single" Belgian Pale Ale beer recipe by Maltose Falcons. All Grain, ABV 4.9%, IBU 13.78, SRM 8.08, Fermentables: (Pale Ale, Special B, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
View Count: 287
Brew Count: 0
Last Updated: 2021-09-04 07:50 UTC

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