Springtime in Bavaria
171 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil at 212 °F
|
60 min |
25.57 |
40% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
15 min |
5.1 |
60% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
25.57 |
40% |
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.1 |
60% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.82 psi
Temp: 39 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Springtime in Bavaria" International Amber Lager beer recipe by MichaelHolley. All Grain, ABV 5.19%, IBU 30.67, SRM 12.29, Fermentables: (Vienna, American Munich, Organic Chocolate Malt, Finest Pale Ale Maris Otter, CaraFoam) Hops: (Nugget, Hallertau Mittelfruh)
View Count: 290
Brew Count: 0
Last Updated: 2021-09-13 22:50 UTC