Cream 821

166 calories 13.8 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 166 calories (Per )
Carbs: 13.8 g (Per )
Created Saturday August 7th 2021
1.051
1.008
5.7%
17.6
4.7
5.7
46.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb DE - Heidelberg15 lb Heidelberg 1.80 / lb
27.00
36.8 1.2 62.5%
5 lb Flaked Corn5 lb Flaked Corn 1.99 / lb
9.95
40 0.5 20.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 12.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 1.59 / lb
1.59
35.4 60 4.2%
24 lbs / 38.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops 1.37 / oz
2.74
Pellet 3.8 Boil 60 min 9.53 66.7%
1 oz Simcoe1 oz Simcoe Hops 1.65 / oz
1.65
Pellet 13 Boil 15 min 8.09 33.3%
3 oz / 4.39
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream 821" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 5.67%, IBU 17.61, SRM 4.72, Fermentables: (Heidelberg, Flaked Corn, Cane Sugar, Caramel Malt - 60L) Hops: (German Hallertau, Simcoe)
View Count: 44
Brew Count: 0
Last Updated: 2021-09-06 11:27 UTC

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