Black Rye IPA
170 calories
15 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook (13 AA)14 g Chinook (13 AA) Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
11.7 |
3.4% |
10 g |
Chinook (13 AA)10 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
45 min |
8.98 |
2.4% |
40 g |
Centennial (10 AA)40 g Centennial (10 AA) Hops |
|
Pellet |
10.5 |
Whirlpool at 74 °C
|
20 min |
|
9.7% |
40 g |
Chinook (13 AA)40 g Chinook (13 AA) Hops |
|
Pellet |
11.1 |
Whirlpool at 74 °C
|
20 min |
|
9.7% |
83 g |
Citra (11 AA)83 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 74 °C
|
20 min |
|
20% |
55 g |
Centennial (10 AA)55 g Centennial (10 AA) Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
13.3% |
55 g |
Chinook (13 AA)55 g Chinook (13 AA) Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
13.3% |
117 g |
Citra (11 AA)117 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
28.3% |
414 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Chinook (13 AA) (Pellet) 54 g Chinook (13 AA) (Pellet) Hops |
|
11.7 |
13.1% |
10 g |
Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops |
|
8.98 |
2.4% |
95 g |
Centennial (10 AA) (Pellet) 95 g Centennial (10 AA) (Pellet) Hops |
|
0 |
23% |
200 g |
Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops |
|
0 |
48.3% |
55 g |
Chinook (13 AA) (Pellet) 55 g Chinook (13 AA) (Pellet) Hops |
|
|
13.3% |
414 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
68 °C |
67 °C |
60 min |
7 L |
|
Sparge |
-- |
70 °C |
-- |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Klibbe. BIAB, ABV 6.03%, IBU 20.68, SRM 37.04, Fermentables: (Ale Malt, Rye Malt, Carafa III, Crystal Medium) Hops: (Chinook (13 AA), Centennial (10 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 421
Brew Count: 1
Last Updated: 2023-07-29 04:08 UTC