1896 Rose AK

Method: Partial Mash
Style: Strong Bitter
Boil Time: 130 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.508 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )

Created: Monday June 7th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

41.3

SRM (morey):

5.1

Mash pH

5.7

Cost

239.82

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,724 g	United Kingdom - Maris Otter Pale3724 g Maris Otter Pale	$ 19.00 / kg $ 70.76	38	3.75	84.4%
298 g	Crisp Malting - Flaked Rice298 g Flaked Rice	$ 32.00 / kg $ 9.54	40	0.5	6.8%
298 g	Invert Sugar Syrup298 g Invert Sugar Syrup - (late boil kettle addition)		36	1	6.8%
93 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	2.1%
4,413 g / $ 80.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	$ 0.49 / g $ 17.15	Pellet	4.5	Boil	130 min	17.51	33.3%
28 g	Fuggles28 g Fuggles Hops	$ 0.49 / g $ 13.72	Pellet	4.5	Boil	60 min	12.81	26.7%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	$ 0.49 / g $ 13.72	Pellet	5	Boil	30 min	10.93	26.7%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	$ 0.49 / g $ 6.86	Pellet	5	Dry Hop	7 days		13.3%
105 g / $ 51.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Fuggles (Pellet) 63 g Fuggles (Pellet) Hops	$ 0.49 / g $ 30.87	30.32	60%
42 g	Hallertau Tradition (Germany) (Pellet)	$ 0.49 / g $ 20.58	10.93	40%
105 g / $ 51.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm	$ 0.39 / ml $ 3.90	Fining	Mash	--
2 g	Jästnäring	$ 2.10 / g $ 4.20	Other	Mash	--
1 g	Protafloc	$ 0.98 / g $ 0.98	Fining	Mash	--
$ 9.08

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 99.00 / each $ 99.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar på rörsocker, för färgen.

150gr rörsocker
150 gr vatten
1/4 tsk citron
Koka upp och låt sjuda i 20 minuter.

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

View Count: 323
Brew Count: 0
Last Updated: 2021-09-06 15:27 UTC

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