(Forray) Siason

290 calories 19.5 g
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 290 calories (Per )
Carbs: 19.5 g (Per )
Created Thursday June 3rd 2021
1.089
1.008
10.6%
3.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 lb Briess - LME Pilsen Light1.86 lb LME Pilsen Light 37.6 2 79.7%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 8.6%
0.15 lb Briess - LME Bavarian Wheat0.15 lb LME Bavarian Wheat 37.6 3 6.4%
0.10 lb Briess - LME Munich0.1 lb LME Munich 34.5 8 4.3%
2.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 oz Proximity - Caramunich 600.4 oz Caramunich 60 34.5 60 1.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 3.65 72.7%
0.15 oz Hallertau Tradition (Germany)0.15 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 27.3%
0.55 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.20 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"(Forray) Siason" Saison beer recipe. Extract, ABV 10.63%, IBU 3.65, SRM 5.37, Fermentables: (LME Pilsen Light, Cane Sugar, LME Bavarian Wheat, LME Munich) Steeping Grains: (Caramunich 60) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
View Count: 60
Brew Count: 0
Last Updated: 2021-09-25 21:49 UTC

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