Sweet Stout - Extract - Beer Recipe - Brewer's Friend

Sweet Stout - Extract

198 calories 24.2 g
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 198 calories (Per )
Carbs: 24.2 g (Per )
Created: Saturday May 29th 2021
1.059
1.020
5.1%
38.7
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 64.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 10.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7 Boil 60 min 38.74 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sweet Stout - Extract" Sweet Stout beer recipe by Brewer's Friend Blog. Extract, ABV 5.09%, IBU 38.74, SRM 47.49, Fermentables: (Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings)
View Count: 2802
Brew Count: 0
Last Updated: 2021-05-29 18:21 UTC

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