Pale Ale - Take it Hazy - Beer Recipe - Brewer's Friend

Pale Ale - Take it Hazy

172 calories 17.1 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 172 calories (Per )
Carbs: 17.1 g (Per )
Created: Tuesday May 25th 2021
1.056
1.013
5.6%
30.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 29.99 33.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 33.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 ml - Acid lactique
2 g - Gypsum
8 g - Calcium chloride
1 tab - Camden
Mash Chemistry and Brewing Water Calculator
"Pale Ale - Take it Hazy" American Pale Ale beer recipe by Matleroux09. All Grain, ABV 5.58%, IBU 29.99, SRM 6.39, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, CaraFoam) Hops: (Citra (11 AA))
View Count: 230
Brew Count: 1
Last Updated: 2022-06-23 00:52 UTC

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