Tassie Dunkel

158 calories 13.7 g
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.85 liters
Post Boil Size: 42.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )
Created Monday April 5th 2021
1.052
1.009
5.58%
20.07
21.51
5.4
44.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Coopers - Pale Malt6.75 kg Pale Malt 1.90 / kg
12.83
38 2.8 70.8%
1.94 kg Munich Malt1.94 kg Munich Malt 5.80 / kg
11.25
36.8 7.87 20.3%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 5.60 / kg
2.24
29.9 425 4.2%
0.25 kg AU - Medium Crystal Malt0.25 kg Medium Crystal Malt 1.00 / kg
0.25
35.4 56.35 2.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 6.20 / kg
1.24
36 140 2.1%
9.54 kg / 27.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops 0.09 / g
1.80
Pellet 3.5 Boil 60 min 4.3 30.8%
15 g Magnum (15 AA) / 77 Grams15 g Magnum (15 AA) / 77 Grams Hops 0.06 / g
0.89
Pellet 10.7 Boil 60 min 9.85 23.1%
30 g Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops 0.09 / g
2.70
Pellet 3.5 Boil 45 min 5.92 46.2%
65 g / 5.39
 
Mash Guidelines
Amount Description Type Temp Time
56.34 L Strike 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.62 ml Phosphoric acid Water Agt Mash 1 hr.
16.61 g Calcium Lactate Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
5.84 / each
11.68
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
11.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tassie Dunkel" Munich Dunkel beer recipe. BIAB, ABV 5.58%, IBU 20.07, SRM 21.51, Fermentables: ( Pale Malt, Munich Malt, Carafa Special Type II, Medium Crystal Malt, CaraAroma) Hops: (Hallertau Hersbrucker (4 AA), Magnum (15 AA) / 77 Grams) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Calcium Lactate)
View Count: 73
Brew Count: 1
Last Updated: 2021-04-11 22:36 UTC

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