4 Liter Experiment - Beer Recipe - Brewer's Friend

4 Liter Experiment

155 calories 14.3 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.94 liters
Post Boil Size: 8.95 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created: Sunday March 21st 2021
1.051
1.010
5.4%
28.1
4.0
n/a
3.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 1.87 / kg
1.68
38 1.6 64.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 14.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 21.4%
1.40 kg / 1.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops 73.83 / kg
0.74
Pellet 15.7 Whirlpool 10 min 15.7 33.3%
10 g Citra10 g Citra Hops 72.86 / kg
0.73
Pellet 11 Whirlpool 10 min 11 33.3%
10 g Mosaic10 g Mosaic Hops 67.99 / kg
0.68
Pellet 12.5 Boil 10 min 1.37 33.3%
30 g / 2.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4 Liter Experiment" Specialty IPA: New England IPA beer recipe by McGurkin. All Grain, ABV 5.38%, IBU 28.08, SRM 4.02, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (El Dorado, Citra, Mosaic)
View Count: 182
Brew Count: 0
Last Updated: 2021-03-27 08:42 UTC

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