Red ale
189 calories
20.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
6.38 |
50% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
1.68 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/
Bittering
Challenger (U.K.) 60 min 2 oz
6.5% to 8.5%
English-style ales, porter, stout, ESB, bitter
U.S. or German Perle, Northern Brewer
Mild to moderate, quite spicy.
Aroma
Fuggle (U.S.) 15 min 2 oz
(sub Willamette)
4% to 5.5%
Any English-style beer or American ale
U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger
Mild and pleasant, earthy and fruity.
Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort.
Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.
Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Get PBW (big) & Starsan
OG expected 1.057
OG actual 1.056
View Count: 280
Brew Count: 0
Last Updated: 2021-03-14 03:26 UTC