Sundew Blonde
144 calories
13.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.25 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
4 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Sundew Blonde" Blonde Ale beer recipe by Brewer #321470. All Grain, ABV 4.64%, IBU 23.61, SRM 3.53, Fermentables: (BEST Heidelberg, Maris Otter Pale Ale Malt, Vienna Malt) Hops: (Barbe Rouge) Other: (Campden Tablets, Calcium Chloride, Gypsum (Calcium Sulfate), Whirlfloc tablet, Yeast Nutrient)
View Count: 366
Brew Count: 0
Last Updated: 2021-04-04 14:43 UTC