Sundew Blonde

144 calories 13.5 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per )
Carbs: 13.5 g (Per )
Created Wednesday March 3rd 2021
1.044
1.009
4.6%
23.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Heidelberg4 lb BEST Heidelberg 38 1.3 44.4%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 44.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 60 min 15.78 25%
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 7.83 25%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Strike 152 °F 60 min
4.25 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
3.50 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sundew Blonde" Blonde Ale beer recipe. All Grain, ABV 4.64%, IBU 23.61, SRM 3.53, Fermentables: (BEST Heidelberg, Maris Otter Pale Ale Malt, Vienna Malt) Hops: (Barbe Rouge) Other: (Campden Tablets, Calcium Chloride, Gypsum (Calcium Sulfate), Whirlfloc tablet, Yeast Nutrient)
View Count: 137
Brew Count: 0
Last Updated: 2021-04-04 14:43 UTC

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