Fuller's London Pride Clone-Round 3

150 calories 13.1 g
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created Wednesday February 17th 2021
1.046
1.008
5.0%
33.3
10.8
n/a
18.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Amber LME1 lb Amber LME 36 2.43 13.1%
4 lb Muntons - Amber LME4 lb Amber LME - (late boil kettle addition) 36 2.43 52.5%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 0.11 / oz
0.88
35.4 35 6.6%
10 oz United Kingdom - Golden Promise10 oz Golden Promise 0.12 / oz
1.20
37 3 8.2%
8 oz Bairds - Medium Crystal8 oz Medium Crystal 0.11 / oz
0.88
35.4 75 6.6%
8 oz Muntons - Brown Malt8 oz Brown Malt 36 57 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.6%
2.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - UK Target0.6 oz UK Target Hops 2.75 / oz
1.65
Pellet 8 Boil 60 min 21.94 23.1%
1 oz BSG - Challenger1 oz Challenger Hops 2.63 / oz
2.63
Pellet 7.5 Boil 5 min 6.83 38.5%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops 2.75 / oz
2.75
Pellet 5 Boil 5 min 4.56 38.5%
2.60 oz / 7.03
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 148 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm 0.80 / ml
7.99
Fining Primary 5 min.
0.50 each Whirlfloc tablet 0.20 / each
0.10
Fining Boil 10 min.
8.09
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fuller's London Pride Clone-Round 3" Best Bitter beer recipe by KeizerBrewr. Extract, ABV 4.98%, IBU 33.33, SRM 10.79, Fermentables: (Amber LME) Steeping Grains: (English Carastan Malt, Golden Promise, Medium Crystal, Brown Malt, Carapils (Dextrine Malt)) Hops: (UK Target, Challenger, East Kent Goldings) Other: (WLE4000 Clarity Ferm, Whirlfloc tablet)
View Count: 552
Brew Count: 2
Last Updated: 2021-09-01 21:38 UTC

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