Duff Schwarzbier II 2004 - Beer Recipe - Brewer's Friend

Duff Schwarzbier II 2004

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 13th 2021
1.045
1.013
4.3%
42.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 33.3%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 38.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 22.2%
0.50 lb Dingemans - De-bittered Black Malt0.5 lb De-bittered Black Malt 32.2 550 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Boil 60 min 20.53 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Boil 30 min 15.78 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 5 Boil 15 min 4.63 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 5 Boil 5 min 1.86 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
16707
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Duff Schwarzbier II 2004" Schwarzbier beer recipe by Brewer #108906. Extract, ABV 4.27%, IBU 42.81, SRM 24.25, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark), De-bittered Black Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
View Count: 186
Brew Count: 0
Last Updated: 2021-02-13 13:46 UTC

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