Flanders Red “Baroness von Rycknell”
193 calories
18.8 g
330 ml
Yeast
Wyeast - wyeast 1007
|
Amount:
|
0.79 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
Wyeast - Roeselare Ale Blend 3763
|
Amount:
|
0.79 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Variable |
Optimum Temp:
|
18 - 29 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Antwerp (De Koninck)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Flanders Red “Baroness von Rycknell”" Flanders Red Ale beer recipe by Brewer #327105. Extract, ABV 6.42%, IBU 0, SRM 12.35, Fermentables: (Maris Otter Pale, Munich, Special Roast, Flaked Oats, Special B, Aromatic Malt)
View Count: 267
Brew Count: 0
Last Updated: 2021-02-27 10:40 UTC