David Heath Belgian Single - Beer Recipe - Brewer's Friend

David Heath Belgian Single

129 calories 9.6 g
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 129 calories (Per )
Carbs: 9.6 g (Per )
Created: Sunday January 31st 2021
1.043
1.005
5.0%
22.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg German - Bohemian Pilsner3.36 kg Bohemian Pilsner 38 1.9 87%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
3.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 8.66 27%
36 g Brewmaster - Czech Saaz36 g Czech Saaz Hops Pellet 3 Boil 60 min 9.28 40.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 2.15 13.5%
17 g Brewmaster - Czech Saaz17 g Czech Saaz Hops Pellet 3 Boil 15 min 2.17 19.1%
89 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Mash 5 min.
15 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Brugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 20 38 99 326
"David Heath Belgian Single" Belgian Blond Ale beer recipe by Brewer #327105. Extract, ABV 4.95%, IBU 22.27, SRM 2.83, Fermentables: (Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel)
View Count: 415
Brew Count: 0
Last Updated: 2021-02-02 22:05 UTC

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