David Heath Belgian Single
129 calories
9.6 g
330 ml
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Brugge
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
132 |
13 |
20 |
38 |
99 |
326 |
"David Heath Belgian Single" Belgian Blond Ale beer recipe by Brewer #327105. Extract, ABV 4.95%, IBU 22.27, SRM 2.83, Fermentables: (Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Czech Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel)
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Last Updated: 2021-02-02 22:05 UTC