Billsmafia

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

56.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	85.7%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	german perle28 g german perle Hops	Pellet	7.5	Boil	60 min	24.1	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.51	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.05	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	11.65	11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		11.1%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.15	11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	german perle (Pellet) 28 g german perle (Pellet) Hops	24.1	11.1%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.51	11.1%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	7.05	44.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	11.65	22.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.15	11.1%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	68 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 192
Brew Count: 0
Last Updated: 2021-02-13 18:01 UTC

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