Method:All Grain Style:Specialty IPA: New England IPA Boil Time:50 min Batch Size:410 liters
(fermentor volume) Pre Boil Size:490 liters Post Boil Size:457.48 liters Pre Boil Gravity:15.6 °P
(recipe based estimate)
Post Boil Gravity:16.7 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:210 calories
(Per 330ml)
Carbs:21.3 g
(Per 330ml)
"325-326 Lutra IPA" Specialty IPA: New England IPA beer recipe by Repu. All Grain, ABV 6.8%, IBU 0, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Torrified Oats, Flaked Oats) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Citra, Amarillo, Azacca)
View Count: 266 Brew Count: 0
Last Updated: 2021-01-27 09:24 UTC
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