PŠE No 1
177 calories
18.4 g
12 oz
Original Gravity:
13.2 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
60 g
žpč 60 g žpč Hops
Pellet
3.17
Boil
30 min
11.01
51.3%
15 g
Centennial 15 g Centennial Hops
Pellet
10
Whirlpool
0 min
12.8%
22 g
Amarillo 22 g Amarillo Hops
Pellet
8.6
Boil
60 min
14.25
18.8%
20 g
Amarillo 20 g Amarillo Hops
Pellet
8.6
Whirlpool
0 min
2.46
17.1%
117 g
/ Kč 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
60 g
žpč (Pellet) 60 g žpč (Pellet) Hops
11.01
51.3%
15 g
Centennial (Pellet) 15 g Centennial (Pellet) Hops
12.8%
42 g
Amarillo (Pellet) 42 g Amarillo (Pellet) Hops
16.71
35.9%
117 g
/ Kč 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
38.5 L
Strike
52 °C
52 °C
20 min
52 °C
62 °C
15 min
62 °C
62 °C
15 min
62 °C
66 °C
10 min
66 °C
66 °C
40 min
66 °C
72 °C
15 min
72 °C
72 °C
20 min
72 °C
78 °C
15 min
78 °C
78 °C
10 min
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
162 B cells required
- Lalemand Verdant
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
162 B cells required
Kč 0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Balanced Profile
Notes
Začátek 24.1.2021 v 4:20.
Ohřívání vody na 52C.
View Count: 191
Brew Count: 0
Last Updated: 2021-02-03 10:14 UTC