Fruit Sour Base
158 calories
11.2 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
150 °F |
-- |
2.5 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
"Fruit Sour Base" Blonde Ale beer recipe by Benoit Champagne. All Grain, ABV 5.68%, IBU 23.17, SRM 3.33, Fermentables: (Pale 2-Row, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
View Count: 249
Brew Count: 0
Last Updated: 2021-02-27 02:08 UTC