Hoppy Pils - Beer Recipe - Brewer's Friend

Hoppy Pils

199 calories 16.1 g
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 199 calories (Per )
Carbs: 16.1 g (Per )
Created: Tuesday February 18th 2014
1.061
1.009
6.7%
55.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 87%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.77 14.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 14.65 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 9.46 28.6%
1 oz saphir1 oz saphir Hops Pellet 4 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 122 °F 20 min
16 qt Decoction -- 149 °F 30 min
16 qt Decoction -- 158 °F 30 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days

View Count: 748
Brew Count: 1
Last Updated: 2016-04-29 16:25 UTC

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