Bube's BioHaze IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.999 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

20.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	69.6%
27 lb	Rahr - Unmalted Wheat27 lb Unmalted Wheat	34.5	2.5	11.4%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	10.5%
20 lb	Crisp Malting - Dextrin Malt20 lb Dextrin Malt	36.8	1.8	8.4%
237 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Citra32 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	10.25	23.5%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	9.74	17.6%
48 oz	Mosaic48 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		35.3%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop	4 days		23.5%
136 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	10.25	47%
72 oz	Mosaic (Pellet)	9.74	52.9%
136 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1951 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 271
Brew Count: 1
Last Updated: 2021-01-30 18:54 UTC

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