Bronze Bier

154 calories 14 g
Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Seth Clark
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created Friday November 13th 2020
1.047
1.009
4.9%
29.5
12.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 88.9%
5.50 oz Corn Sugar - Dextrose5.5 oz Corn Sugar - Dextrose 42 0.5 6.1%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 425 2.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.2%
90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Herkules0.5 oz Herkules Hops Pellet 14.5 Boil 60 min 29.51 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 66.7%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bronze Bier" Altbier beer recipe by Seth Clark. Partial Mash, ABV 4.91%, IBU 29.51, SRM 12.94, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Carafa Special Type II, Chocolate Rye) Hops: (Herkules, Hallertau Mittelfruh)
View Count: 56
Brew Count: 0
Last Updated: 2020-11-13 18:44 UTC

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