white stout - Beer Recipe - Brewer's Friend

white stout

223 calories 24.3 g
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per )
Carbs: 24.3 g (Per )
Created: Monday November 9th 2020
1.072
1.020
6.7%
18.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg US - Pale 2-Row7.6 kg Pale 2-Row 37 1.8 71.7%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 9.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 4.5 Boil at 212 °C 50 min 18.45 50%
65 g Eas65 g Eas Hops Leaf/Whole 5 Boil 0 min 50%
130 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"white stout" Experimental Beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 18.45, SRM 6.6, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (East Kent Goldings, Eas)
View Count: 180
Brew Count: 0
Last Updated: 2020-11-09 17:55 UTC

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