0.5 Wheatwine - Beer Recipe - Brewer's Friend

0.5 Wheatwine

314 calories 31.7 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 10.13 gallons
Post Boil Size: 8.26 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per )
Carbs: 31.7 g (Per )
Created: Tuesday September 15th 2020
1.094
1.023
9.4%
57.0
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pale Wheat13 lb Pale Wheat 36 2 42.6%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.8%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 9.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 9.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 4.9%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 75 min 33.06 17.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 13.11 20.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 10.81 30.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
9.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 153 °F 60 min
12 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 105 105 235
Mash Chemistry and Brewing Water Calculator
"0.5 Wheatwine" No Profile Selected beer recipe by Vmo. All Grain, ABV 9.37%, IBU 56.98, SRM 11.82, Fermentables: (Pale Wheat, Pale 2-Row, CaraMunich I, Flaked Corn, Vienna) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid)
View Count: 194
Brew Count: 0
Last Updated: 2021-01-31 02:11 UTC

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