Lake House ESB

225 calories 27 g
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per )
Carbs: 27 g (Per )
Created Friday August 21st 2020
1.067
1.022
6.0%
29.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 89.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 7.5%
3 oz United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L 33 160 2.8%
107 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 0 min 21.98 50%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.94 25%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.33 25%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.7 gal Infusion 152 °F 60 min
2.2 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lake House ESB" Standard/Ordinary Bitter beer recipe. All Grain, ABV 5.97%, IBU 29.24, SRM 14.49, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Fuggles) Other: (Irish Moss)
View Count: 43
Brew Count: 1
Last Updated: 2020-08-21 18:37 UTC

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