Test

301 calories 27.4 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per )
Carbs: 27.4 g (Per )
Created Thursday July 16th 2020
1.091
1.018
9.5%
30.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 8.7%
0.50 lb Honey0.5 lb Honey 35 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 24.08 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.48 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test" No Profile Selected beer recipe by Megan. Extract, ABV 9.46%, IBU 30.56, SRM 8.1, Fermentables: (Pilsner, Victory, Aromatic Malt, Belgian Candi Syrup - Blanc, Honey) Hops: (Hallertau Blanc, Saaz)
View Count: 118
Brew Count: 0
Last Updated: 2020-07-16 02:29 UTC

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