Join Date: 05/10/21
I have brewed off and on from the 1980's, but mostly off. I did about sixty about ten years ago, and that's when I moved from bottles to kegs. Then I got distracted. Now I am getting back in again.
I have always brewed from extract, but did experiment with adjuncts. Right now, I am getting back in slowly and simply.
I also make pizzas. Like beer, they taste great and use yeast.
