장마위트(feat.광복이)
|
American Wheat Beer
|
16 Litres |
1.054 |
1.01 |
5.69 |
24.86 |
3.89 °L
|
208 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:56 AM |
Notes: |
|
Dove Arrow Red Wheat With Blackberry
|
American Wheat Beer
|
35 Gallons |
1.084 |
1.012 |
9.45 |
28.42 |
6.14 °L
|
208 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 5:39 PM |
Notes: |
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Pilsner
|
International Pale Lager
|
372 Gallons |
11.898 |
2.18 |
5.18 |
23.87 |
2.95 °L
|
208 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:06 AM |
Notes: |
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Hard Telling Not Knowing
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
29.79 |
24.77 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 3:15 AM |
Notes: OF 1.055 |
|
Cosmic Tide
|
International Pale Lager
|
651 Gallons |
12.517 |
2.45 |
5.38 |
22.51 |
3.89 °L
|
208 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 95 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:44 PM |
Notes: |
|
Hoppy Goldberg
|
Czech Premium Pale Lager
|
21 Litres |
1.051 |
1.013 |
4.97 |
31.02 |
3.85 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 10/11/2023 10:13 AM |
Notes: Hoppy Pilsner!
Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2.
Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward. |
|
Blue Moon Clone - All Grain
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
10.24 |
4.18 °L
|
208 |
0 |
|
Author:
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Cadillac Straits Brewing
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:40 PM |
Notes: |
|
BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2
|
Czech Pale Lager
|
21 Litres |
1.055 |
1.012 |
5.54 |
47.89 |
3.18 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/1/2022 1:08 AM |
Notes: |
|
Trigo Y Cítricos
|
American Wheat Beer
|
100 Litres |
1.049 |
1.012 |
4.81 |
24.41 |
3.75 °L
|
208 |
0 |
|
|
Boil
Size: 106.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:25 PM |
Notes: |
|
BC Lager
|
International Amber Lager
|
95 Gallons |
1.052 |
1.011 |
5.36 |
20.74 |
9.27 °L
|
208 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:54 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.039 |
1.01 |
3.84 |
16.34 |
2.82 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:46 AM |
Notes: |
|
Lite Lager
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.008 |
3.92 |
11.14 |
2.61 °L
|
208 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1/3 |
Creation
Date: 7/9/2022 9:48 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
600 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.69 °L
|
208 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:48 PM |
Notes: |
|
Great
|
Czech Pale Lager
|
5.5 Gallons |
10.336 |
2.861 |
3.97 |
31.73 |
2.67 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 2:38 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
23 Litres |
1.055 |
1.01 |
5.97 |
31.01 |
6.19 °L
|
208 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:57 PM |
Notes: |
|
Munich Helles 6L V2
|
Munich Helles
|
6 Litres |
1.06 |
1.016 |
5.73 |
8.29 |
19.95 °L
|
208 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 36.9 g |
Creation
Date: 9/30/2020 10:07 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.46 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:47 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.043 |
1.011 |
4.21 |
0 |
6.74 °L
|
208 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:59 PM |
Notes: |
|
Blanned Blonde
|
International Pale Lager
|
600 Litres |
1.049 |
1.009 |
5.32 |
14.85 |
3.71 °L
|
208 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:45 AM |
Notes: |
|
Bo Pils 3-9-19
|
Czech Premium Pale Lager
|
6.75 Gallons |
1.052 |
1.015 |
4.87 |
39.48 |
4.43 °L
|
208 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:03 AM |
Notes: |
|
|
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