|
Fools’ Gold
|
Bohemian Pilsener (BJCP 2008)
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
209 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
| Notes: |
|
|
#38 NZ IPA
|
No Profile Selected |
500 Litres |
14.446 |
3.561 |
5.88 |
76.55 |
3.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:15 AM |
| Notes: |
|
|
Porter PanZilla
|
No Profile Selected |
52 Litres |
1.057 |
1.014 |
5.64 |
24.59 |
17.86 °L
|
209 |
0 |
|
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:02 AM |
| Notes: |
|
|
Christmas Red
|
red lager |
6 Gallons |
1.049 |
1.011 |
5.02 |
34.62 |
14.75 °L
|
209 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/13/2024 3:15 AM |
Notes: No grind on roasted barley going to recirc mash and add unil color looks good
.25 oz at 60
.25 at 45
.25 at 30
see where we are from there |
|
|
Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
209 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 8:33 PM |
Notes: https://www.onlineconversion.com/mixing_water.htm
383 oz of h20 at 50F into 255 oz of h20 at 170F = 97F
|
|
|
Party Pils
|
Classic American Pilsner (BJCP 2008)
|
5 Gallons |
1.056 |
1.009 |
6.14 |
4.38 |
3.59 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:57 AM |
| Notes: |
|
|
Brakspear Special
|
No Profile Selected |
24 Litres |
1.044 |
1.014 |
4.06 |
44.65 |
13.77 °L
|
209 |
4 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 9:51 AM |
| Notes: |
|
|
Juicy Trying
|
No Profile Selected |
17 Litres |
1.071 |
1.017 |
7.08 |
18.32 |
6.64 °L
|
209 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 10:09 AM |
| Notes: |
|
|
Rialto Red Exp Batch
|
American Red |
15 Gallons |
1.057 |
1.014 |
5.6 |
41.97 |
12.1 °L
|
209 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:55 PM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner (BJCP 2008)
|
10 Gallons |
1.063 |
1.016 |
6.11 |
36.45 |
3.58 °L
|
209 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:43 PM |
| Notes: Spilt with Wyeast 2124 yeast |
|
|
Imperial Stout
|
No Profile Selected |
13 Litres |
1.086 |
1.025 |
8.04 |
60.65 |
44.86 °L
|
209 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:21 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils) (BJCP 2008)
|
50 Litres |
1.039 |
1.012 |
3.49 |
11.29 |
2.74 °L
|
209 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.35 |
0 |
3.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:45 PM |
| Notes: |
|
|
ゴールデンスタウトin チャトラコーヒー
|
No Profile Selected |
410 Litres |
11.387 |
2.696 |
4.63 |
37.65 |
4.87 °L
|
209 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:14 AM |
| Notes: |
|
|
Smell The Glove
|
No Profile Selected |
9 Gallons |
1.066 |
1.017 |
6.53 |
0 |
33.18 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:13 PM |
| Notes: |
|
|
JUJ MIMI
|
No Profile Selected |
550 Litres |
1.049 |
1.012 |
4.81 |
27.33 |
3.25 °L
|
209 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 4:30 PM |
| Notes: |
|
|
Master Of Disaster IPA
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.46 |
88.36 |
6.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 5:34 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
1979 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.93 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1979 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.94 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 9:29 PM |
| Notes: |
|
|
My Boring Neipa
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.69 |
64.18 |
6.13 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 3:44 PM |
| Notes: |
|
|
|
|