Yup, Water Profile Question

[nflamedrash]

I will say I am one step above a novice when it comes to water. I have had my water tested, I use the Brun' Water spreadsheet and I frequently hit my desired mash pH.

My question is this: Does anyone have a list of Beer Styles and the accepted/preferred water profile? I know there are balanced profiles, hoppy profiles and historic city profiles out there and I do use them. But, what I am looking for is a basic profile list:

Wheat Beer Profile = (water profile)?
Pale Ale Profile = (water profile)?
Kolsch = (water profile)?
DIPA = (water profile)?
American Amber Larger = (water profile)?

I think you get the idea without the entire list. I feel like this list should exist but after searching I found nothing. Thoughts?

 

[Ozarks Mountain Brewery]

check home brew talk I think Ive seen a list in a forum there before

http://www.homebrewtalk.com/showthread.php?t=180667

 

[oliver]

it wasn't;t too long ago where I had no idea what was what in terms of style.... but I started to understand the more I read and the more I experimented... take this with a grain of salt (from a drunk home brewer, because I'm rather wasted), but, more SO4 (sulfate) and less Cl (chloride) will yield a hoppy beer... and vice versa. More chloride and less sulfate will yield a maltier beer, those are the two things I've focused on. there's more to discuss, but when I'm less drunk.

 

[GFHomebrew]

2nd this as in more sulphate more drier bitter beer more chloride more malty beer.