I will say I am one step above a novice when it comes to water. I have had my water tested, I use the Brun' Water spreadsheet and I frequently hit my desired mash pH. My question is this: Does anyone have a list of Beer Styles and the accepted/preferred water profile? I know there are balanced profiles, hoppy profiles and historic city profiles out there and I do use them. But, what I am looking for is a basic profile list: Wheat Beer Profile = (water profile)? Pale Ale Profile = (water profile)? Kolsch = (water profile)? DIPA = (water profile)? American Amber Larger = (water profile)? I think you get the idea without the entire list. I feel like this list should exist but after searching I found nothing. Thoughts?