hi guys hope u doing good. so to get to the crux. i had a 1gal batch brewing about 6 days,was worried about no activity from that one and pitched some more yeast,aargh! left it brew anither 5 days and bottled it. now ,after 6 days,its very yeasty,but carbonated about 60%. im worried that the extra yeast i pitched was still active when i bottled,hence the very yeasty flavor? excess foam also when pouring. is this little batch lost or can i save it? its bottled in pretty thick glass bottles in a crate safely,just in case of a bottle bomb..