I tried my hand at yeast washing for the first time on my last batch. It came out all right. My one issue was that my last batch was an IPA. I was dry hopping so there was a lot of hop debris in the yeast. I did a good job surprisingly removing most of the hop debris but the yeast cake was a bit green. My question is will this small amount of hop debris effect my next batch of beer if i were to use the yeast again?