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Am planning to use a yeast starter for the first time and have watched a couple of YouTube videos on how to do this. I plan to use an electric stir plate and was wondering how long the Erlenmeyer beaker needs to remain on the stir plate? I plan to make the starter the day prior to brewing. Should the beaker remain on the stir plate for the full 24 hours? Or just long enough to get properly oxygenated - say an hour or two? Thanks, Hugh