The yeast calculator's slurry options usually assume that the yeast slurry comes straight from the fermenter without washing. It takes into account the yeast viability based on the age of the slurry, which is usually around 60-70% for unwashed slurry. However, if you wash the slurry before brewing, the viability may be higher and you may need to adjust the cell count accordingly in the calculator.Moved post here. Geometry Dash World
I am wondering about the Yeast pitching calculator with reference to the slurry option. Dose the calculator assume that the slurry is washed or just put straight in from the fermenter.
Thanks