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- Aug 26, 2012
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For those who use the yeast pitch calculator for calculating starters, which growth/aeration model do you choose? I grow my starters on a stirplate and have been using the C. White - stirplate model with good results, but I have noticed that choosing the Braukaiser stirplate model suggests a growth rate almost twice that. What are people using and how are your results? I am happy with the results I am getting and I am seeing active fermentation on my lagers (at 50°f ) in about 8 hours, but if I can be getting good results with smaller starters/fewer steps that would be great too.