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Hi , I brewed a 5gal batch biab yesterday and I think I pitched the yeast when the wort was to cold(50°f/10°C)
I would like to know if I have to pitche new yeast on it or if I juste have to wait a more time.
its a us-05 yeast ..........thanks :roll:
I would like to know if I have to pitche new yeast on it or if I juste have to wait a more time.
its a us-05 yeast ..........thanks :roll: