Yeast equivalents?

[ChilliMayne]

Does anyone have a table display the equivalent/alternatives from a liquid yeast to a dry yeast.
For example for is the closest equivalent in dry yeast to WLP300?

 

[Nosybear]

I don't have a table but I can answer the specific question. WLP300 is the Weihenstephan Weizen strain, equivalent to Wyeast 3068. There is no dry yeast equivalent to this. A general rule of thumb: If you're getting your flavor from the yeast (Weizens, Belgians, etc.), use liquid yeast.