Yeast equivalents?

Discussion in 'General Brewing Discussions' started by ChilliMayne, Feb 7, 2014.

  1. ChilliMayne

    ChilliMayne New Member

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    Does anyone have a table display the equivalent/alternatives from a liquid yeast to a dry yeast.
    For example for is the closest equivalent in dry yeast to WLP300?
     
  2. Nosybear

    Nosybear Well-Known Member

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    I don't have a table but I can answer the specific question. WLP300 is the Weihenstephan Weizen strain, equivalent to Wyeast 3068. There is no dry yeast equivalent to this. A general rule of thumb: If you're getting your flavor from the yeast (Weizens, Belgians, etc.), use liquid yeast.
     

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