Yeast cloudiness cleared by stirring??

[Yooper]

Great to know I'm not crazy. I think I'll try sloshing the fermenter around a few days before bottling...

I would not do that- you don’t want to risk oxidation. With wine, since I use some sulfites, oxidation isn’t that big of a concern. It’s just one of those things that happens. You could try putting the fermenter somewhere cooler, so the yeast falls out better and faster, first.